![]() ![]() American Style IPA (3 days) – nice hoppy IPA, not quite an Imperial but its close.Will be destined for the keg around Christmas Aroma was not what I wanted either, it tasted okay but not a Green King. The final attenuation % of the yeast was under the minimum, so disappointed. Abbots Special Ale (5 days) – this is my first attempt at a Greene King Abbot Ale clone.Will be moving to a secondary this weekend Lord Fatbottom Ale (24 days) – fermentation is still going strong.Still nothing ready to drink, the Best Bitter still has another week to go before its ready but lots activity in the workshop so time for an “On Tap” update. Nothing new in the fermenter this week but a couple of new brews are on deck (some Guinness for a friend, and a Wadworth 6x clone (the topic of a post later this week) waiting for a fermenter to become available.
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